Fili Cheesesteak

 Cook beef tapa according to package directions; slice into thin strips and set aside.

 Heat oil in a pan, add garlic (minced), and sauté. Add onion (sliced into rings) and bell peppers (use a variety of colors and slice into thin strips); cook until onions caramelize. Remove from heat and mix in beef tapa. Split 4 to 6 mini baguette loaves in half, spread butter on each side, and toast until crisp on the outside. 

 Fill baguettes with tapa mixture and drizzle with store-bought cheese sauce.