Filipino Egg Pie Recipe

No need to buy at the store because it's so easy to make at home!

IMAGE SaineCunananTan

Egg pie is one of the many Filipino sweet desserts that everybody loves. It's a creamy custard filling that is baked in a buttery crust that you will surely crave! Egg pie is also a favorite dessert of many Filipinos that brings back many memories of our childhood. Most of us made it our birthday cake, bought a slice when you had enough savings from your baon to run to the small bakery in your neighborhood just to buy a slice of this pie. Some people make it "lako" during merienda time, and you probably are giddy with excitement when asking your mom to buy it.

Now, there is no need for waiting. You can now make an egg pie at home when you want or crave it! It may look difficult to bake but once you try to do it, you will never regret doing it again and again. Try this easy recipe. 

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Prep Time
40 mins 
Cooking Time
1 hr 
Ready In
1 hr 40 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Bake

Filipino Egg Pie Ingredients

How to make Filipino Egg Pie

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