Filipino Kare-Kare Recipe

Kare-kare is a peanut-based beef stew and a Filipino favorite.

IMAGE Patrick Martires

Kare-kare is a peanut-based beef stew and a Filipino favorite.

How do you make the Filipino kare-kare

The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. Toast the rice flour and use freshly ground peanut paste made from garlic peanuts for the best flavor. Then, pair this stew with bowls of steamed rice and lots of greens with a side of your favorite kind of bagoong alamang.  

Prep Time
10 mins 
Cooking Time
1 hr 40 mins 
Ready In
1 hr 50 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Braise

Filipino Kare-Kare Ingredients

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How to Cook Filipino Kare-Kare

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