Pesang Isda Recipe

Rub fish with salt. Set aside for about 10 minutes.

Heat oil in a large pot over medium heat. Sauté garlic, onions, and ginger until onions are translucent.

Add fish and water or rice washing. Boil for about 10 minutes. Season with fish sauce, salt, and black peppercorns. Simmer for about 5 minutes.

Add cabbage, pechay, and green onions. Simmer for 3 minutes or until vegetables are slightly wilted but still crisp.

Taste and adjust seasoning. Remove from heat and transfer to a serving bowl.

Make the dipping sauce: Heat oil in a pan over medium heat. Sauté mashed tofu, garlic, onions, and tomatoes until tofu is soft. Season with soy sauce to give tofu a light brown color. Transfer to a bowl and serve as a dipping sauce on the side.