Name: Filling Shrimp Pancit Canton
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Filipino
Ingredients: 125 grams pork, thinly sliced; 2 tablespoons oil; 4 cloves garlic, chopped; 1 small onion, chopped; 1/2 cup shrimps, peeled; 1/4 cup chicken liver, cut into bite-sized pieces; 1 small carrot, cut into thin strips; 1/4 cup chicharo, ends trimmed; 1/4 piece cabbage, sliced into thick strips; 2 cups water; 2 pieces knorr shrimp cubes; 1 tablespoon soy sauce; ground black pepper, to taste; 1 pack (240 grams) pancit canton noodles

IMAGE Pat Martires

Pancit Canton is one of those dishes whose variety of ingredients makes it look complicated to make but is a surprisingly simple stir-fry. The thick egg noodles confidently carry the hearty mix of sauce, meats, chopped vegetables, and spices. With so many flavors at play, some ingredients need a boost to give the dish the right balance. You just need two Knorr Shrimp Cubes added to the sauce to infuse a fuller seafood taste into every forkful while still letting the other flavors shine!

Filling Shrimp Pancit Canton

Filling Shrimp Pancit Canton Ingredients

How to Make Filling Shrimp Pancit Canton

Flavorful Chicken Afritada Recipe

Homestyle Chicken Inasal Recipe

Easy Creamy Chicken Pastel

Classic Kare-Kare Recipe