Fish and Chips Recipe

The British street-food favorite makes for the perfect merienda.

The British street-food favorite makes for the perfect merienda! You can use any white fish fillet for this fish and chips recipe.

Fish and Chips Recipe

Trinka Gonzales
The British street-food favorite makes for the perfect merienda.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Snacks/Merienda
Cuisine Others
Servings 4

Ingredients
  

Fish and Chips Ingredients

  • 2 pieces fish use fillets
  • lemon juice
  • 4 pieces Potatoes
  • water
  • 2 pieces Egg
  • 1/2 Cup milk
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • vegetable oil for frying

Instructions
 

  • Slice fish fillets into 2 or 3-inch strips; place in a bowl with the lemon juice. Refrigerate, covered, for 30 minutes. Meanwhile, scrub clean potatoes and cut into thick sticks; place in a bowl, cover with water, and set aside.
  • Beat eggs and milk in a shallow bowl. Mix together cornstarch, salt, and pepper in another bowl. Preheat vegetable oil in a deep pan. Dip fish fillets in egg then dredge in cornstarch mixture. Deep-fry until golden brown; drain on a wire rack.
  • Repeat procedure with potatoes, deep-frying in a new batch of vegetable oil to avoid a fishy taste.
Keyword fish and chips recipe, supplies
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices