The British street-food favorite makes for the perfect merienda! You can use any white fish fillet for this fish and chips recipe.
Fish and Chips Recipe
The British street-food favorite makes for the perfect merienda.
Ingredients
Fish and Chips Ingredients
- 2 pieces fish use fillets
- lemon juice
- 4 pieces Potatoes
- water
- 2 pieces Egg
- 1/2 Cup milk
- 1 tablespoon Salt
- 1 tablespoon Pepper
- vegetable oil for frying
Instructions
- Slice fish fillets into 2 or 3-inch strips; place in a bowl with the lemon juice. Refrigerate, covered, for 30 minutes. Meanwhile, scrub clean potatoes and cut into thick sticks; place in a bowl, cover with water, and set aside.
- Beat eggs and milk in a shallow bowl. Mix together cornstarch, salt, and pepper in another bowl. Preheat vegetable oil in a deep pan. Dip fish fillets in egg then dredge in cornstarch mixture. Deep-fry until golden brown; drain on a wire rack.
- Repeat procedure with potatoes, deep-frying in a new batch of vegetable oil to avoid a fishy taste.
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