Fish and Chips Recipe

The British street-food favorite makes for the perfect merienda.

The British street-food favorite makes for the perfect merienda! You can use any white fish fillet for this fish and chips recipe.

Fish and Chips Recipe

Trinka Gonzales
The British street-food favorite makes for the perfect merienda.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Snacks/Merienda
Cuisine Others
Servings 4


Fish and Chips Ingredients

  • 2 pieces fish use fillets
  • lemon juice
  • 4 pieces Potatoes
  • water
  • 2 pieces Egg
  • 1/2 Cup milk
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • vegetable oil for frying


  • Slice fish fillets into 2 or 3-inch strips; place in a bowl with the lemon juice. Refrigerate, covered, for 30 minutes. Meanwhile, scrub clean potatoes and cut into thick sticks; place in a bowl, cover with water, and set aside.
  • Beat eggs and milk in a shallow bowl. Mix together cornstarch, salt, and pepper in another bowl. Preheat vegetable oil in a deep pan. Dip fish fillets in egg then dredge in cornstarch mixture. Deep-fry until golden brown; drain on a wire rack.
  • Repeat procedure with potatoes, deep-frying in a new batch of vegetable oil to avoid a fishy taste.
Keyword fish and chips recipe, supplies
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