Fish and Potato Curry Recipe

3 tablespoons vegetable oil

3 tablespoons white onions, chopped

1 tablespoon garlic, chopped

2 tablespoons curry powder

1 teaspoon ground turmeric

1 1/4 cups coconut milk

2 cups cauliflower florets, cut into 1-inch pieces

1 cup potatoes, sliced into 1-inch cubes

10 pieces curry leaves

400 grams white fish fillets, (we used halibut), sliced into 1-inch pieces

sea salt

pepper

fish sauce (patis)

steamed rice, to serve