Fish and Potato Curry Recipe

<>3 tablespoons vegetable oil

<>3 tablespoons white onions, chopped

<>1 tablespoon garlic, chopped

<>2 tablespoons curry powder

<>1 teaspoon ground turmeric

<>1 1/4 cups coconut milk

<>2 cups cauliflower florets, cut into 1-inch pieces

<>1 cup potatoes, sliced into 1-inch cubes

<>10 pieces curry leaves

<>400 grams white fish fillets, (we used halibut), sliced into 1-inch pieces

<> sea salt

<> pepper

<> fish sauce (patis)

<> steamed rice, to serve