Name: Fish and Vegetables with Tausi Recipe
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 kilo white fish fillets (sole, dory, or tilapia),, sliced into 2-inch pieces; salt, to taste; ground black pepper, to taste; 1/4 cup all-purpose flour; 1/2 cup plus 2 tablespoons vegetable oil, divided; 1/2 head garlic, chopped finely; 2 medium red onions, chopped; 1 180-gram can tausi, drained and rinsed; 1 medium red bell pepper, cored and sliced; 1 medium green bell pepper, cored and sliced; 1/2 cup soy sauce; 1/4 cup oyster sauce; 1/2 teaspoon sugar; 1/4 cup cornstarch, dissolved in 1/2 cup water; green onions, to garnish

IMAGE Toto Labrador

This dish is packed with tasty fish and vegetables! The tausi adds a touch of saltiness to the dish, so remember to hold back on the salt a little bit when it comes to seasoning. Bring the familiar, comforting flavors of Chinese cuisine to your dinner table with this dish.

Fish and Vegetables with Tausi Recipe

INGREDIENTS

COOKING PROCEDURE

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