Fish and Vegetables with Tausi Recipe

Season fish with salt and pepper. Marinate for 5 to 10 minutes.

Dredge fish in flour.

Heat ½ cup vegetable oil in a deep pan over medium heat. Deep-fry fish until golden brown, about 5 to 8 minutes. Drain on paper towels. Set aside.

Heat 2 tablespoons vegetable oil in a wok over high heat. Sauté garlic and onions. Add tausi and cook for 1 to 2 minutes. Add ½ cup water and simmer for 2 to 3 minutes.

Add bell peppers, soy sauce, oyster sauce, and sugar; cook for 1 to 2 minutes. Stir in cornstarch mixture; simmer until thick.

Add fried fish and stir for 2 to 3 minutes until coated. Season with salt and pepper. Garnish with green onions.