Fish Burrito Bowls Recipe

1/4 teaspoon ground cumin

2 teaspoons chili powder

1 teaspoon salt, or to taste

1/4 teaspoon ground black pepper, or to taste

1 small red onion, peeled, sliced

2 cloves garlic, chopped

1/4 cup black beans, drained, rinsed

1/2 cup kidney beans, drained, rinsed

1/2 cup pinto beans, drained, rinsed

1/2 cup chickpeas, drained, rinsed

1/2 cup sweet corn kernels, drained, rinsed

1/2 cup tomatoes, diced

1 cup red rice, uncooked, rinsed

2 cups water

1 cube chicken bouillon

3 fillets cream dory, cut into large chunks

salt, to taste

ground black pepper, to taste

oil, for frying

cilantro, chopped, for serving

cheddar cheese, grated, for serving

sour cream, for serving