Fish Cakes with Poached Eggs and Aioli
Fish cakes taste even better when paired with poached eggs and aioli.

IMAGE Miguel Nacianceno
Fish cakes taste even better when paired with poached eggs and aioli. You'll love the runny yolks and zesty garlic-mayo!
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Prep Time
1 hr 30 mins
Cooking Time
30 mins
Ready In
2 hrs
Yield
6
Cuisine
French
Cooking Method
Mix and Assemble
Fish Cakes with Poached Eggs and Aioli Ingredients
How to cook Fish Cakes with Poached Eggs and Aioli
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