Fish Cocido (Fish Stew) Recipe

1 liter fresh coconut water (buko juice)

2 native tomatoes, sliced into quarters

1 medium red onion, sliced

1 tablespoon ground cinnamon, sliced

1 cup taro (gabi), sliced into chunks

3 to 5 steaks blue marlin, or swordfish

salt, to taste

1 cup sweet potato tops, or malunggay leaves

2 pieces green finger chili (siling pangsigang)

calamansi leaves, to garnish

8 to 10 pieces calamansi, sliced in half