Cooking congee in the rice cooker frees you up for other chores, making this the perfect breakfast option for those busy mornings.  (Click to find more congee recipes)
Fish Congee
Cooking congee in the rice cooker frees you up for other chores, making this the perfect for busy mornings.
Ingredients
Fish Congee
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon Soy Sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon Chinese rice wine
- white pepper to taste
- 300 Grams white fish (use fillets), sliced into 2-inch pieces
- 3/4 Cup jasmine rice washed
- 1/4 Cup glutinous rice washed
- 4 cups water (vegetable or chicken stock can also be used)
- 1 (1/2-cm) piece ginger grated
- Salt to taste
- green onion (chopped), for topping
- Soy Sauce to taste
Instructions
- Make the marinade: mix together all ingredients in a medium-sized bowl.
- Add fish and marinate for 10 minutes.
- Place rice, water or stock, ginger, and salt in the rice cooker. Set to cook. Stir it once or twice.
- After 10 minutes, add fish fillets. Let it cook until the rice cooker switches to the warm setting.
- Divide congee among bowls. Sprinkle green onions, fried wonton strips, fried shallots, and ginger strips on top. Adjust seasoning by adding soy sauce, sesame oil, and white pepper.
Tried this recipe?Let us know how it was!
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- breakfast recipes, brunch recipes, chinese, cold, comfort, congee, fish, fish fillet, ginger, July 2013, Len Santos, lugaw, porridge, rainy, rice, sesame oil, sick, tilapia, wine
