Fish Congee

Make the marinade: mix together all ingredients in a medium-sized bowl.

Add fish and marinate for 10 minutes.

Place rice, water or stock, ginger, and salt in the rice cooker. Set to cook. Stir it once or twice.

After 10 minutes, add fish fillets. Let it cook until the rice cooker switches to the warm setting.

Divide congee among bowls. Sprinkle green onions, fried wonton strips, fried shallots, and ginger strips on top. Adjust seasoning by adding soy sauce, sesame oil, and white pepper.