Fish Curry with Dried Mango Chutney

Closely related to tuna, tulingan is a fresh and tender fish that tastes amazing in this curry. you can also use bangus, tilapia, or any white-fleshed fish like lapu-lapu.

Closely related to tuna, tulingan is a fresh and tender fish that tastes amazing in this curry. you can also use bangus, tilapia, or any white-fleshed fish like lapu-lapu.

Fish Curry with Dried Mango Chutney

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Closely related to tuna, tulingan is a fresh and tender fish that tastes amazing in this curry. you can also use bangus, tilapia, or any white-fleshed fish like lapu-lapu.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Fish Curry with Dried Mango Chutney

  • 1 pack (250gram) dried mangoes sliced
  • 1/2 Cup sugar
  • 1/4 Cup water
  • 1 Cup unsalted peanuts
  • 1 piece red chili pepper (siling labuyo) sliced (optional)
  • 1 Table Spoon vegetable oil
  • 3 cloves Garlic minced
  • 2 medium onion sliced
  • 2 cups coconut milk (gata)
  • 1/2 Cup water
  • 2 tablespoons curry powder
  • 500 Grams tulingan cleaned
  • 2 pieces carrot cut into big cubes
  • 3 pieces Potatoes cut into big cubes

Instructions
 

  • Make the dried mango chutney: combine dried mangoes, sugar, and water in a small saucepot. Simmer until sauce is thick. Once cooked, add peanuts and chilies, if using. Set aside. 
  • Heat oil in a wide saucepan. Sauté garlic and onions until translucent. 
  • Add coconut milk, water, and curry powder. Simmer for 5 minutes. 
  • Add tulingan, carrots, and potatoes. Simmer for 10 minutes or until potatoes are cooked. Serve warm with dried mango chutney on the side. 
     
Keyword fish, fish recipes, Fish Curry with Dried Mango Chutney, mango chutney, dried mango, Fish and Seafood recipes
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