Fish with Dill (Cha Ca La Vong) Recipe

This Vietnamese classic is loaded with healthy ingredients: turmeric and dill!

This Vietnamese fish dish is loaded with healthy ingredients—both turmeric and dill are revered for their anti-inflammatory properties. Serve the ingredients separately so everyone can have fun making their own bowls.

Fish with Dill (Cha Ca La Vong) Recipe

Zee Castro-Talampas
This Vietnamese classic is loaded with healthy ingredients: turmeric and dill!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Vietnamese
Servings 4 to 6

Ingredients
  

Fish with Dill (Cha Ca La Vong) Ingredients

  • 2 teaspoons fish sauce (patis)
  • 1 teaspoon turmeric (luyang dilaw) minced
  • 1 tablespoon ground turmeric
  • 3 gloves Garlic minced
  • 1 tablespoons ginger crushed
  • 1/2 Cup dill leaves chopped
  • 2 cream dory (use fillet), sliced into 2-inch pieces
  • 1/4 Cup fish sauce (patis)
  • 3 red finger chilies (siling haba) minced
  • 1 clove Garlic minced
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil divided
  • 1 large white onion sliced
  • 1/2 Cup green onion chopped
  • 1 200 gram pack vermicelli (sotanghon) noodles cooked according to package directions
  • 1/2 Cup peanuts chopped
  • 1/2 Cup dill leaves
  • 1/2 Cup fresh basil leaves
  • 2 red finger chilies (siling haba) sliced
  • lemon to serve

Instructions
 

  • Using a mortar and pestle, pound together fish sauce, turmeric, ground turmeric, garlic, ginger, and dill to make a paste. Add paste to fish and mix to coat each piece completely. Cover and refrigerate for at least 30 minutes.
  • Make the nuoc cham: mix together all ingredients in a bowl. Set aside until ready to use.
  • Heat 1 tablespoon oil in a frying pan over medium heat. Sauté onions until golden; set aside.
  • Add remaining oil and sear fish until cooked, about 2 to 3 minutes. Add green onions and toss.
  • Portion noodles among bowls. Top with fish and onions. Garnish with peanuts, dill, cilantro, basil, chilies, and more green onions. Serve with nuoc cham and lemon rounds on the side.
Keyword fish, fish recipes, fish recipe, fish with dill, fish with dill recipe, cha ca la vong, Vietnamese
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