Fish Embotido Recipe

Preheat a steamer. On a large plate, place fish fillets. Season with salt and pepper. Steam until flaky and cooked through. Remove from the steamer and using two forks, flake the fish. Transfer to a large bowl. 

In the large bowl, combine with the flaked fish the crackers, onion, garlic, pickle relish, raisins, soy sauce, hotdogs, salt, pepper, and eggs. Mix thoroughly. (If desired, cook a small portion for seasoning.) 

On a sheet of foil, place about 1 1/2 cups of the fish mixture onto the center. Fold and roll the foil over the fish and twist the ends. Repeat with the remaining fish mixture. 

Place foiled fish into the steamer. Steam for about 20 minutes or until cooked through. Remove from the steamer and let cool and then chill until ready to serve. 

When ready to serve, remove foil, slice into rounds, and gently fry until just lightly golden browned. Serve with ketchup, mixed vegetables, and steamed white rice.