Fish Escabeche Recipe

This Filipino-style escabeche is a play on sweet and sour flavors!

This Filipino-style escabeche recipe is a play on sweet and sour flavors. Maya-maya is the main star of this dish and requires very little time to prepare. Frying and cooking the fish in vinegar gives the dish a unique texture and acidic taste. Don't have the right kind of fish? Not a problem! You may also use lapu-lapu fish instead of maya-maya to make this easy fish recipe.

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Fish Escabeche Ingredients

How to Cook Fish Escabeche

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