Fish Escabeche Recipe

1 whole maya-maya (grouper)

1 teaspoon salt

1 teaspoon pepper

1 tablespoon flour, for dredging

cooking oil, for deep-frying

1 teaspoon garlic

1 tablespoon ginger root, julienned

2 medium red onion, sliced

2 pieces green bell pepper, sliced into strips

2 tablespoons cooking oil

2 cups water

1/4 cup vinegar

1/4 cup brown sugar

2 tablespoons soy sauce

2 tablespoons cornstarch, dissolved in 3 tablespoons water

1 medium carrot, julienned