Fish Escabeche Recipe

<>1 whole maya-maya (grouper)

<>1 teaspoon salt

<>1 teaspoon pepper

<>1 tablespoon flour, for dredging

<> cooking oil, for deep-frying

<>1 teaspoon garlic

<>1 tablespoon ginger root, julienned

<>2 medium red onion, sliced

<>2 pieces green bell pepper, sliced into strips

<>2 tablespoons cooking oil

<>2 cups water

<>1/4 cup vinegar

<>1/4 cup brown sugar

<>2 tablespoons soy sauce

<>2 tablespoons cornstarch, dissolved in 3 tablespoons water

<>1 medium carrot, julienned