Fish Escabeche Recipe
This Filipino-style escabeche is a play on sweet and sour flavors!
This Filipino-style escabeche recipe is a play on sweet and sour flavors. Maya-maya is the main star of this dish and requires very little time to prepare. Frying and cooking the fish in vinegar gives the dish a unique texture and acidic taste. Don't have the right kind of fish? Not a problem! You may also use lapu-lapu fish instead of maya-maya to make this easy fish recipe.
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