Fish Fillet with Parsley and Garlic Recipe

Preheat oven to 350F.

Combine parsley and garlic, setting aside one tablespoon. Lightly season fish fillets with salt and pepper, then spread a thin layer of parsley-garlic mixture on both sides of each fillet.

Place fish on a baking sheet lined with aluminum foil and bake for 10 minutes. 

Take the fish out of the oven and set oven to broil.

Add breadcrumbs to one tablespoon of the parsley-garlic mixture. Mix until well combined. Put breadcrumb mixture on top of each fish fillet. Broil for a few minutes in the oven.