Fish Fillet on Sausage Stew Recipe

In a wok over medium heat, heat oil. Add onion and cook until translucent. Add garlic and cook until aromatic. Sprinkle in herbs and spices, and cook until fragrant. Add in tomatoes and bring to a simmer. Add beans and simmer, stirring regularly to prevent the bottom from scorching

Meanwhile, season fish fillet with salt and ground black pepper. Pan fry fish until cooked through. Remove fish and set aside.

Stir vinegar into stew. Transfer to dish and place fish on top. Serve with steamed rice.