Crispy Fish Fillets With Tartar Sauce Recipe
These are coated in a cracker crust!
We love the taste and the crunch that crackers give to fried food! For this fish fillet recipe, we crushed saltine crackers¬†into fine crumbs, similar to fine dry breadcrumbs. This gave the fish a tasty salty flavor plus a little¬†textural crunch with every bite. Paired with the tangy homemade tartar sauce instead of plain vinegar, this makes a perfect meal served with thick-cut fries. No rice needed!
Here's a pro tip: Heat¬†the oil to 160 degrees C¬†or 325¬†degrees F but never let it go over 180 degrees C or 350 degrees F. The¬†oil will be hot enough to cook the fish but won't over brown your crust before the fish is cooked through.¬†¬†