Crispy Fish Fillets With Tartar Sauce Recipe

These are coated in a cracker crust!

IMAGE Roselle Miranda

We love the taste and the crunch that crackers give to fried food! For this fish fillet recipe, we crushed saltine crackers into fine crumbs, similar to fine dry breadcrumbs. This gave the fish a tasty salty flavor plus a little textural crunch with every bite. Paired with the tangy homemade tartar sauce instead of plain vinegar, this makes a perfect meal served with thick-cut fries. No rice needed!

 
Serve crispy fish fillets and thick-cut fries with this homemade tartar sauce.
Photo by Roselle Miranda  
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Here's a pro tip: Heat the oil to 160 degrees C or 325 degrees F but never let it go over 180 degrees C or 350 degrees F. The oil will be hot enough to cook the fish but won't over brown your crust before the fish is cooked through.  

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Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
6
Cuisine
Others
Cooking Method
Fry

Crispy Fish Fillets With Tartar Sauce Ingredients

How to make Crispy Fish Fillets With Tartar Sauce

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