Fish Fingers with Yogurt-Mayo Dip

Using paper towels, pat dry the cream dory strips.

Place crushed crackers in a shallow bowl. In two other bowls, mix flour, salt, and pepper, and the two eggs, respectively.

Dip each fish strip on flour mixture, egg mixture, and crushed crackers. Repeat until done.

Place in a lightly greased foil or baking paper. Lightly spray fish fingers with oil. Bake for about 10 to 15 minutes in a preheated 350ºF oven or until fish is cooked through.

Make the dressing: mix all the dip ingredients together. Serve with the baked fish fingers.