Steamed Fish Omelet Recipe

Prepare a steamer. Line 2 laneras with enough aluminum foil to fold over it. Brush foil with oil. Set aside.

Using a mortar and pestle, pound the onion, garlic, turmeric, chili garlic sauce, and sugar into a paste. Transfer to a bowl and beat in eggs and coconut milk. Season with salt and ground black pepper, to taste.

Cut the fish in half crosswise. Pour a fourth of the mixture into a prepared lanera, top with a fish half, cover with another fourth of the egg mixture. Fold over foil to close. Repeat with the remaining ingredients.

Place laneras in the steamer and steam for 20 minutes or until fish is cooked. Remove from steamer, top with cilantro, and serve immediately with steamed white rice.