
Some enjoy this fish dish with a side of tomatoes and cilantro, fish sauce, and lots of garlic rice. Cooked and simmered in vinegar, soy sauce, and ginger, this Filipino fish dish is a comforting meal.

Fish Paksiw Recipe
Some enjoy this fish dish with a side of tomatoes and cilantro, fish sauce, and lots of garlic rice.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 30 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4 to 6
Ingredients
- 1 kilo boneless bangus (milkfish) (use belly), cleaned
- 350 Grams eggplant sliced into rounds
- 370 Grams ampalaya (bitter melon)
- 200 Grams Garlic peeled
- 60 Grams ginger sliced
- 2 1/2 cups water
- 1/4 Cup Soy Sauce
- 1/4 Cup fish sauce (patis)
- 1 1/2 cups Vinegar
- 3/4 piece fish bouillon cube
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Arrange fish on the bottom of a casserole. Add eggplants, ampalaya, garlic, and ginger. Pour in water, soy sauce, fish sauce, and vinegar. Season with bouillon cube, salt, and pepper.
- Cook over medium heat until fish is just cooked (slightly firm and flakes easily), vegetables are cooked, and liquid is slightly reduced, about 10 to 15 minutes; do not overcook.
Keyword paksiw na isda recipe, paksiw na isda, fish paksiw, Filipino dish recipe
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