Fish Paksiw Recipe

Arrange fish on the bottom of a casserole. Add eggplants, ampalaya, garlic, and ginger. Pour in water, soy sauce, fish sauce, and vinegar. Season with bouillon cube, salt, and pepper.

Cook over medium heat until fish is just cooked (slightly firm and flakes easily), vegetables are cooked, and liquid is slightly reduced, about 10 to 15 minutes; do not overcook.