Fishtek Tagalog

This healthier version uses fish fillets instead of beef. Just as yummy - minus the calories.

Tagalog is a traditional preparation of beef fillet steak in a mixture of soy sauce and calamansi, and sauteed with a lot of sliced onions. This healthier version uses fish instead of beef.  

Prep Time
40 mins 
Cooking Time
20 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Sauté and Simmer

INGREDIENTS

COOKING PROCEDURE

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