
This tex-mex five- layer chip dip is great with nachos or plain tortilla chips. Make dips for your chips more exciting by piling on layer after layer!

Five-Layer Chip Dip Recipe
This tex-mex chip dip will garner lots of chip-dipping action!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces, Spreads, Dip
Cuisine American
Servings 3
Ingredients
Five-Layer Chip Dip Ingredients
- 1/2 Cup refried beans canned
- 1/3 Cup Corn kernels canned, drained
- 1/2 Cup salsa store-bought
- 1/4 Cup sour cream
- 1/3 Cup cheddar cheese grated
Instructions
- Place refried beans in a medium glass serving bowl; smoothen top. Top with even layers of corn kernels, storebought salsa, sour cream, and cheddar cheese. Serve with nachos or tortilla chips.
Keyword chip dip, dip, dip recipe, Five-Layer Chip Dip, snack, snack recipe, taco dip recipe
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