Five-Spice Pork Barbecue Recipe

Love pork barbecue! Add some tangy pineapple slices to your skewers.

Craving for Asian street food? Here’s a pork barbecue dish you can prep in  a jiffy! The tasty spice mix pairs well with sweet and tangy pineapple slices.


Five-Spice Pork Barbecue Recipe

Zee Castro-Talampas
Love pork barbecue! Add some tangy pineapple slices to your skewers.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 2 to 3


Five-Spice Pork Barbecue Ingredients

  • 2 tablespoons five-spice powder
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons Soy Sauce
  • 1 tablespoon vegetable oil
  • 500 Grams pork shoulder (kasim) sliced thinly then cut into 2-inch pieces
  • 1 200-gram can pineapple chunks drained
  • 2 tablespoons green onions chopped
  • steamed rice to serve


  • Combine five-spice powder, hoisin sauce, soy sauce, and oil in a bowl; mix well. Reserve 2 tablespoons of mixture.
  • Add pork to bowl, coat well with mixture, and marinate for a few minutes.
  • Thread pork onto bamboo skewers, alternating with pineapple chunks. Brush with reserved marinade. Season with salt and pepper.
  • Preheat a charcoal grill or a greased grill pan over medium heat. Grill skewers for 2 minutes. Brush with marinade, turn to cook the other side, and grill until cooked, about 3 minutes.
  • Sprinkle with green onions and serve with steamed rice.
Keyword pork barbecue recipe
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