Five-Spice Pork Barbecue Recipe

Combine five-spice powder, hoisin sauce, soy sauce, and oil in a bowl; mix well. Reserve 2 tablespoons of mixture.

Add pork to bowl, coat well with mixture, and marinate for a few minutes.

Thread pork onto bamboo skewers, alternating with pineapple chunks. Brush with reserved marinade. Season with salt and pepper.

Preheat a charcoal grill or a greased grill pan over medium heat. Grill skewers for 2 minutes. Brush with marinade, turn to cook the other side, and grill until cooked, about 3 minutes.

Sprinkle with green onions and serve with steamed rice.