Flavorful Chicken Afritada Recipe

IMAGE Pat Martires

Whether for a special occasion or a family lunch, Filipinos love chicken afritada, served beside a large serving of rice to soak up the rich flavors of the tomato-based sauce. Since this hearty dish is commonly made with chicken that's first pan-fried to brown before it's simmered to make the stew, the challenge is to make sure that the flavors of the meat are not lost in the mix of tomatoes, peppers, potatoes, and more. Add a flavor kick with Knorr Chicken Cubes for extra meatiness-the secret to the sauce.