Flourless Brownies Recipe

These moist and chocolate-y brownies don't use flour!

Cutting back on calories? This brownie recipe can help you indulge in a moist and soft chocolate dessert with less guilt. This flourless brownie recipe is still rich and delicious! 

Flourless Brownies Recipe

Roselle Miranda
These moist and chocolate-y brownies don't use flour!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Others
Servings 16

Ingredients
  

Flourless Brownies Ingredients

  • 1 400-gram can red kidney beans rinsed, drained, mashed
  • 3 large eggs
  • 3 tablespoon Oil
  • 1 tablespoon vanilla extract
  • 2/3 Cup brown sugar
  • 1/2 Cup cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 Cup semi-sweet chocolate chips, plus extra for topping
  • 1/2 Cup walnuts whole

Instructions
 

  • Preheat oven to 350?F. Line an 8”x8” baking pan with parchment paper. Lightly spray with oil. Set aside.
  • In a large bowl, using a whisk, mix beans, eggs, oil, vanilla extract, and sugar together until well combined. Sift cocoa powder and baking soda over the mixture then add salt. Fold the dry ingredients into the wet mixture using a spatula.
  • Add chocolate chips, and fold in until just blended. Pour mixture into the prepared baking pan. Arrange walnuts on top.
  • Bake in the preheated oven until a toothpick inserted into the middle emerges cleanly (discounting chocolate from the chocolate chips), about 15 to 20 minutes. Remove from the oven and cool completely on a cooling rack before removing parchment and cutting brownies into squares. Store in an airtight container.
     
    Recipe originally published in the July 2017 issue of Good Housekeeping Philippines. 
Keyword Bean Brownies Recipe, brownies, brownies recipe, chocolate, dessert, dessert recipe, desserts, Flourless Brownies, Flourless Brownies Recipe, GH Philippines
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