
A rich and dense cake, this can be served in thin slices topped with either fruit preserves and ice cream or fresh fruits and whipped cream.

Flourless Chocolate Cake
A rich and dense cake, this can be served in thin slices topped with either fruit preserves and ice cream or fresh fruits and whipped cream.
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 8 to 10
Ingredients
Flourless Chocolate Cake
- 1 Cup Bittersweet chocolate chopped
- 1 Cup unsalted butter chopped
- 1/3 Cup sugar
- 1/2 Cup walnuts finely chopped
- 8 Egg beaten
- vanilla ice cream
- strawberry puree
Instructions
- Preheat oven to 350°F. Grease an 8-inch springform pan then dust with confectioners’ sugar.
- In a saucepan, melt chocolate with butter until smooth.
- Remove from heat and add sugar and nuts. Blend well.
- In the mixer, beat eggs until thick. Fold in chocolate mixture.
- Pour into prepared pan and bake until set. Â
- Cool cake in pan then cover and chill for at least 4 hours.
- To serve, remove cake from pan and top with strawberry or raspberry purée. Slice into wedges and serve topped with vanilla ice cream.
 TIP: Since chocolate is the star ingredient of this cake, be sure to use good quality chocolate, preferably Belgian chocolate with at least 62 percent cocoa mass.
Keyword chocolate, chocolate cake, chocolate cake recipe, dessert, desserts, flourless chocolate cake, flourless chocolate cake recipe
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