Name: Flourless Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 Cup Bittersweet chocolate (chopped); 1 Cup unsalted butter (chopped); 1/3 Cup sugar; 1/2 Cup walnuts (finely chopped); 8 Egg (beaten); vanilla ice cream; strawberry puree

A rich and dense cake, this can be served in thin slices topped with either fruit preserves and ice cream or fresh fruits and whipped cream.

Flourless Chocolate Cake

yummy.ph

A rich and dense cake, this can be served in thin slices topped with either fruit preserves and ice cream or fresh fruits and whipped cream.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings

Ingredients

Flourless Chocolate Cake

1 Cup Bittersweet chocolate chopped
1 Cup unsalted butter chopped
1/3 Cup sugar
1/2 Cup walnuts finely chopped
8 Egg beaten
vanilla ice cream
strawberry puree

Instructions

Preheat oven to 350°F. Grease an 8-inch springform pan then dust with confectioners’ sugar.
In a saucepan, melt chocolate with butter until smooth.
Remove from heat and add sugar and nuts. Blend well.
In the mixer, beat eggs until thick. Fold in chocolate mixture.
Pour into prepared pan and bake until set.
Cool cake in pan then cover and chill for at least 4 hours.
To serve, remove cake from pan and top with strawberry or raspberry purée. Slice into wedges and serve topped with vanilla ice cream.

TIP: Since chocolate is the star ingredient of this cake, be sure to use good quality chocolate, preferably Belgian chocolate with at least 62 percent cocoa mass.