Fluffy Coconut Cupcake Recipe

Preheat oven to 325ºF.

Line cupcake molds with paper baking cups. Follow yellow cake mix instructions.

Fold in 1 cup coconut flakes or desiccated coconut into batter; pour into molds.

Bake for 20 to 25 minutes or until done. Let cool.

To make icing, place powdered sugar into a deep bowl and add the egg white. With a clean wooden spoon or spatula, continue to beat until mixture is firm.

When cupcakes are cool, spread a thin layer of icing on top then sprinkle with coconut flakes. Serve.