French Toast Kebabs Recipe

These colorful skewers are delicious any time of the day!

These colorful breakfast skewers are delicious any time of the day—as a treat to jumpstart your morning, merienda to satisfy rumbling tummies, or an after-dinner dessert to cap a home-cooked meal.

French Toast Kebabs Recipe

Maya Kitchen
These colorful skewers are delicious any time of the day!
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4


French Toast Kebabs Ingredients

  • 1/4 Cup all-purpose flour
  • 1 tablespoon sugar
  • 3/4 Cup milk
  • 1/2 teaspoon vanilla extract
  • 3 medium eggs
  • 1/4 teaspoon Salt
  • 1 6-inch baguette sliced into 1-inch cubes melted butter for frying
  • fresh fruits sliced ((we used grapes, melon, and pineapple)
  • confectioners sugar or pancake syrup (to serve)


  • In a bowl, combine flour and sugar; mix until well blended. Slowly add milk and vanilla. Whisk in eggs one at a time. Stir in salt and set aside.
  • Quickly dip bread cubes into the milk mixture and place in a preheated nonstick pan with butter. Cook for a few seconds and flip over when browned. Repeat with remaining bread cubes.
  • Skewer each French toast cube onto a bamboo stick, alternating with a piece of fresh fruit. Dust with confectioners’ sugar or serve pancake syrup on the side.
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