French Toast with Cinnamon and Mangoes Recipe

Whisk together milk, eggs, sugar, and vanilla in a medium size bowl.

Turn the slices of bread in the egg mixture until bread absorbs egg mixture (without falling apart).

In a nonstick pan, melt some butter over medium heat. Add bread and cook until the underside is golden brown. Turn the bread over and cook the other side.

Transfer to a plate, dust with cinnamon, and serve with sliced mangoes. Serve immediately with honey on the side.