Fresh Spring Rolls Recipe

Wrap up all your favorite vegetables in a refreshingly light spring roll!

This fresh spring rolls recipe is packed with greens. Wrap them up with soft vermicelli noodles and munch on a good amount of vegetables to power through your day. 

Fresh Spring Rolls Recipe

Len Santos-Ding of Feed 5000
Wrap up all your favorite vegetables in a refreshingly light spring roll!
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Side Dishes
Cuisine Others
Servings 6


Fresh Spring Rolls Ingredients

  • 1 pre-packed Asian salad
  • 80 Grams vermicelli (sotanghon) noodles
  • Vietnamese rice wrappers
  • 1/4 Cup noodles
  • 1/2 Cup mixed vegetables
  • salad dressing reserved
  • 1 tablespoon hoisin sauce


  • Julienne vegetables from 1 pre-packed Asian salad; reserve dressing. Soak vermicelli noodles in salted hot water. Soak Vietnamese rice wrapper in hot water until soft.
  • Place about noodles and mixed vegetables on the edge of a wrapper. Fold sides and bottom and roll to make a log. Repeat with remaining ingredients.
  • Mix salad dressing and 1 tablespoon hoisin sauce. Dilute with a little bit of water, if needed. Serve dipping sauce with spring rolls.
Keyword spring roll
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