Fresh Tuna Sisig Recipe

Nothing beats fresh, chunky, sizzling tuna sisig!

IMAGE Mark Jesalva

Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to bite into. With other ingredients such as calamansi, chilies, and bell peppers, a combination of mouthwatering flavors will make this an unforgettable dish. Serve this tuna sisig on a sizzling plate to make it more exciting!

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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