Name: Fresh Tuna Sisig Recipe
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup fresh tuna, cut into 1/4 inch thick slices; 2 tablespoons barbecue marinade, , we used a mix of soy sauce, ketchup, and lemon juice; 2 large onion, chopped; 5 cloves garlic, chopped; 1/2 bell pepper, chopped; 1 ear finger chilies (siling pangsigang), chopped; black pepper, to taste; white pepper, to taste; 2 to 3 tablespoons calamansi juice; salt, to taste; mayonnaise, for garnish; fish skin chicharon, for garnish

IMAGE Mark Jesalva

Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to bite into. With other ingredients such as calamansi, chilies, and bell peppers, a combination of mouthwatering flavors will make this an unforgettable dish. Serve this tuna sisig on a sizzling plate to make it more exciting!

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Fresh Tuna Sisig Recipe

Fresh Tuna Sisig Ingredients

How to cook Fresh Tuna Sisig

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