Fresh Tuna Sisig Recipe
Nothing beats fresh, chunky, sizzling tuna sisig!
Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to bite into. With other ingredients such as calamansi, chilies, and bell peppers, a combination of mouthwatering flavors will make this an unforgettable dish. Serve this tuna sisig on a sizzling plate to make it more exciting!