Fried Calamansi Pork Chops Recipe
A splash of calamansi gives these pork chops a surprising tartness.
How do you cook a delicious pork chop?
There are ways to make your pork chop taste different every time. Some smother their pork chops with many herbs and spices that can hide the already tasty flavor of the pork. What you should do is let the pork shine, no matter what you add in. Here, we added a dash of calamansi juice to give these pork chops a surprising tartness. Best of all, you only need 4 ingredients to cook this pork chop dish, and it's so easy, you can make this in the morning and pack it up for your baon, too.