Fried Calamansi Pork Chops Recipe

A splash of calamansi gives these pork chops a surprising tartness.

IMAGE Dairy Darilag
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How do you cook a delicious pork chop? 

There are ways to make your pork chop taste different every time. Some smother their pork chops with many herbs and spices that can hide the already tasty flavor of the pork. What you should do is let the pork shine, no matter what you add in. Here, we added a dash of calamansi juice to give these pork chops a surprising tartness. Best of all, you only need 4 ingredients to cook this pork chop dish, and it's so easy, you can make this in the morning and pack it up for your baon, too.

Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
Yield
4
Cuisine
Others
Cooking Method
Pan-Fry

Fried Calamansi Pork Chops Ingredients

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How to Cook Fried Calamansi Pork Chops

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