Fried Chicken Cutlet Recipe

This fried chicken is coated with kamote flour and five-spice powder to give it a distinct flavor and texture.

IMAGE Patrick Martires

Taiwanese chicken cutlet is well-loved by Filipinos. It is, after all, just a different take on fried chicken, something that both Pinoy kids and adults like. This fried chicken is coated with kamote flour and five-spice powder to give it a distinct flavor and texture.

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Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
2
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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