Fried Chicken Cutlet Recipe
This fried chicken is coated with kamote flour and five-spice powder to give it a distinct flavor and texture.

Taiwanese chicken cutlet is well-loved by Filipinos. It is, after all, just a different take on fried chicken, something that both Pinoy kids and adults like. This fried chicken is coated with kamote flour and five-spice powder to give it a distinct flavor and texture.