Fried Chicken Fingers with Salted Egg Dip Recipe

In a small bowl, season the flour with salt and pepper. Set aside. In a separate bowl, beat the eggs. Set aside. In a third bowl, place the panko bread crumbs. 

Dip the chicken strips into the flour, then the eggs, and lastly, the panko bread crumbs. Fry the chicken in hot oil for 6 to 8 minutes or until golden brown, then transfer to a paper towel-lined sheet tray to drain the excess oil. 

Make the salted egg dip: mix the salted egg powder or salted egg yolks, mayonnaise, sour cream, salt, and pepper in a bowl. Serve with fried chicken fingers.