Patis-Glazed Fried Chicken Recipe

Make your favorite fried chicken recipe even better: toss chicken in a sweet-salty patis glaze!

IMAGE Patrick Martires

This patis-glazed fried chicken recipe is a keeper. Toss your chicken in a sweet-salty patis glaze! 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
deep fry

Patis-Glazed Fried Chicken Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Patis-Glazed Fried Chicken

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In