Pan-Fried Chicken Thighs with Pechay Recipe

Pan-frying chicken is the one of the easiest ways to cook it. Start with the skin side down.

IMAGE Aldwin Aspillera

Use chicken thighs in this pan-fried chicken recipe to make sure your meat stays as soft and juicy as possible. Pair this fried chicken dish with local pechay. 

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Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Pan-Fry

Pan-Fried Chicken Thighs with Pechay Ingredients

How to cook Pan-Fried Chicken Thighs with Pechay

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