Country Fried Chicken with Waffles Recipe

Season chicken with salt and pepper.

Place flour, egg, and Japanese breadcrumbs in separate bowls. Dredge chicken in flour, dip in egg, and cover with breadcrumbs. Place on a tray and refrigerate for about 30 minutes to set.

Heat a skillet over medium heat. Fry chicken until golden brown on both sides. Set aside.

Make the waffles: Prepare waffle maker and brush oil on both sides. In a bowl, combine all ingredients and mix until smooth.

Pour about ¼ cup of the batter onto the waffle maker and close the lid. Cook until golden brown. Dust tops with confectioners' sugar, if desired. Repeat with remaining mixture.

Serve waffles with syrup and chicken.