Fried Choco Sticks with Banana Cream

Slice chocolate bars lengthwise into thin bars.

Wrap chocolate in the spring roll wrapper.

Deep-fry until wrapper turns golden brown.

Strain excess oil on paper towels and set aside while working quickly on the whipped cream.

Whisk cream to stiff peaks slowly streaming in the sugar halfway through the whisking.

Fold in banana extract.

Plate the chocolate sticks by stacking them on top of another and serving the banana whipped cream on its side. Garnish the cream with the thinly sliced bananas.