Name: Fried Choco Sticks with Banana Cream
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 2 pieces dark chocolate (frozen); 8 pieces spring roll (lumpia) wrappers; vegetable oil (for frying); 1 Cup whipping cream; 1 1/2 tablespoons sugar; 1/2 teaspoon banana extract; 1 banana (sliced very thinly on a bias)

Make a lot as these munchies are sure to be gone in minutes.

Fried Choco Sticks with Banana Cream

Ed Bugia of Pino Resto and Bar

Make a lot as these munchies are sure to be gone in minutes.

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Prep Time 15

Cook Time 7

Total Time 22

Cuisine Filipino

Servings

Ingredients

Fried Choco Sticks with Banana Cream

2 pieces dark chocolate frozen
8 pieces spring roll (lumpia) wrappers
vegetable oil for frying
1 Cup whipping cream
1 1/2 tablespoons sugar
1/2 teaspoon banana extract
1 banana sliced very thinly on a bias

Instructions

Slice chocolate bars lengthwise into thin bars.
Wrap chocolate in the spring roll wrapper.
Deep-fry until wrapper turns golden brown.
Strain excess oil on paper towels and set aside while working quickly on the whipped cream.
Whisk cream to stiff peaks slowly streaming in the sugar halfway through the whisking.
Fold in banana extract.
Plate the chocolate sticks by stacking them on top of another and serving the banana whipped cream on its side. Garnish the cream with the thinly sliced bananas.