Fried Egg Noodles With Chicken and Shrimp Vegetable Sauce

This Chinese-inspired dish is crunchy egg noodles topped with a tasty sauce of chicken, shrimp, and mixed vegetables.

This Chinese-inspired dish is a delight to eat: crunchy egg noodles topped with a tasty sauce of chicken, shrimp, and mixed vegetables. It's filling on its own but it also makes for a wonderful addition to an oriental spread.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Sauté and Simmer

Fried Egg Noodles With Chicken and Shrimp Vegetable Sauce Ingredients

How to Cook Fried Egg Noodles With Chicken and Shrimp Vegetable Sauce

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