Fried Lumpia Adobo

 Heat oil in a pan over medium heat. Sauté garlic until fragrant.

Add leftover adobo, carrots, green beans, kamote, and mongo sprouts; mix thoroughly.Season with salt and pepper. set aside and allow mixture to cool.

Assemble the lumpia: take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center. roll tightly into a log. repeat with remaining ingredients.

Heat oil in a pan. Fry lumpia rolls until golden brown. Serve immediately with spiced vinegar on the side.

 Heat oil in a pan over medium heat. Sauté garlic until fragrant.

Add leftover adobo, carrots, green beans, kamote, and mongo sprouts; mix thoroughly.Season with salt and pepper. set aside and allow mixture to cool.

Assemble the lumpia: take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center. roll tightly into a log. repeat with remaining ingredients.

Heat oil in a pan. Fry lumpia rolls until golden brown. Serve immediately with spiced vinegar on the side.