Fried Lumpiang Adobo

Roll up adobo goodness into crispy lumpia.

Try this Pinoy recipe: Roll up adobo goodness into crispy lumpia.


Fried Lumpiang Adobo

Mira Angeles
Roll up adobo goodness into crispy lumpia.
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Main Dishes
Cuisine Filipino
Servings 6


Fried Lumpiang Adobo

  • 1 tablespoon cooking oil
  • 3 cloves Garlic minced
  • 1 Cup leftover adobo minced
  • 1 Cup carrot julienned
  • 1 Cup green beans (sitaw)
  • 1 Cup sweet potato (kamote)
  • 1 Cup monggo sprouts
  • Salt to taste
  • 15 lumpia wrapper
  • Oil for frying
  • spiced vinegar to serve


  • Heat oil in a pan over medium heat. Saute garlic until fragrant.
  • Add leftover adobo, carots, green beans, kamote, and mongo sprouts; mix thoroughly. Season with salt and pepper. Set aside and allow mixture to cool.
  • Assemble the lumpia: Take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center. Roll tightly into a log. Repeat with remaining ingredients.
  • Heat oil in a pan. Fry lumpia rolls until golden brown. Serve immediately with spiced vinegar on the side.
Keyword Fried Lumpiang Adobo, storage
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